Ingredients
-
1/2
-
1/2
-
4
-
1
-
1
-
1
-
-
2
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
-
1 1/2
Directions
Lannette’s Chocolate Macaroon Tunnel Cake, This cake is like the discontinued Pillsbury Chocolate Macaroon Tunnel Cake mix, only I think this is an improvement on that cake! The rich chocolate cake and the homemade macaroon filling made the difference!, Looks good, Very good Made a nice size bundt cake I only had enough coconut for 1/2 of the filling but that still made enough to go all the way around the cake
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Steps
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1
Done
|
Grease a Bundt Pan. |
|
2
Done
|
Mix Together the Oil, Water, 4 Eggs, and the Sour Cream Till Blended. |
|
3
Done
|
Mix in the Cake Mix and the Pudding Mix. |
|
4
Done
|
Pour 2/3 of the Batter Into the Bundt Pan. |
|
5
Done
|
Put the Macaroon Filling on Top of Batter Forming a Ring Only in the Center of the Layer. |
|
6
Done
|
Top With Remaining Cake Batter. |
|
7
Done
|
Bake at 350 For Approximately 1 Hour. |
|
8
Done
|
Cool Cake in Pan For About 10 Minutes. Remove from Pan to Cool Completely. |
|
9
Done
|
Spoon Glaze Over the Top of the Cake, Allowing It to Drip Down the Sides of the Cake. |
|
10
Done
|
Filling: |
|
11
Done
|
Whip Egg Whites Till Stiff. |
|
12
Done
|
Gradually Add the Sugar While Continuing to Whip. |
|
13
Done
|
Stir in the Vanilla and Coconut Extracts. |
|
14
Done
|
Mix the Flour With the Finely Chopped Coconut, and Fold Into the Egg White Mixture. |
|
15
Done
|
Glaze: |
