Ingredients
-
1
-
1
-
3
-
2
-
2
-
3
-
1/2
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Larb Gai – Spicy Thai Chicken Salad, Spicy Thai chicken salad, with a wonderful variety of flavors and textures Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish Source: Somchet Chumpapo, can we use chicken leg insteed of chicken breast so that a its look good as well as taste wise perfectely, this gets all five stars for being simple, healthy and delicious – we have a great Thai restaurant close by but my family prefers this one over most restaurants!
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Steps
|
1
Done
|
Heat Nonstick Skillet Over Medium Heat, No Oil Necessary. |
|
2
Done
|
Add Chicken, Stir Until Cooked Through. |
|
3
Done
|
Remove from Heat, Drain Excess Liquid. |
|
4
Done
|
Add Fish Sauce and Lime Juice. |
|
5
Done
|
Toss All Together With Cilantro, Onion, Shallots, Mint, Cayenne, Rice Powder, and Ground Chile/Garlic Paste. |
|
6
Done
|
Adjust Seasoning to Taste. |
|
7
Done
|
Serve Immediately Over Lettuce Leaves or Thinly Sliced Cabbage. |
|
8
Done
|
Garnish With Cilantro Sprigs. |
