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Larsons Explosively Tasty Curry

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 large baking potatoes peeled and cubed
2 garlic cloves minced
1 tablespoon curry paste (add more depending on your taste i add at least another half)
1/2 teaspoon curry powder
1/2 teaspoon turmeric
1/2 teaspoon garlic salt
1/2 teaspoon ginger powder
1/2 teaspoon cumin
1/2 teaspoon coriander powder

Nutritional information

218
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
296 mg
Sodium
35.1 g
Carbs
6.3 g
Dietary Fiber
9.8 g
Sugars
5.9 g
Protein
357g
Serving Size

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Larsons Explosively Tasty Curry

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    Cuisine:

    This was so delicious and so easy! I loved it! I think next time I may add in a can of chickpeas just because I love them. Thanks for an easy, yummy curry recipe

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Larson’s Explosively Tasty Curry,This is a variation of a couple different recipes. It looks like a ton of ingredients but I usually have everything on hand. My husband loves this and its on our regular rotation now. The leftovers are delicious as well. I like to wait closer to the end to add the zucchini so it doesn’t get mushy. You can also sub carrots for the peas (just add them earlier like with the onion). I serve with garlic cilantro rice and chapati or naan bread.,This was so delicious and so easy! I loved it! I think next time I may add in a can of chickpeas just because I love them. Thanks for an easy, yummy curry recipe,This is a variation of a couple different recipes. It looks like a ton of ingredients but I usually have everything on hand. My husband loves this and its on our regular rotation now. The leftovers are delicious as well. I like to wait closer to the end to add the zucchini so it doesn’t get mushy. You can also sub carrots for the peas (just add them earlier like with the onion). I serve with garlic cilantro rice and chapati or naan bread.


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    Steps

    1
    Done

    Heat the Oil in a Large Pan Over Medium and Then Add the Potatoes. Cover and Let Sit Until They Are Browned a Bit and About Halfway Cooked Through.

    2
    Done

    You Can Remove the Potatoes but I Just Push Them Out of the Center and Throw in the Garlic and Curry Paste. Brown the Paste Up a Bit and Then Add the Rest of the Spices and the Stock.

    3
    Done

    Get the Spices All Mixed Through the Stock and Add the Tomatoes, Lime Juice, Onion & Sugar.

    4
    Done

    Mix All This Thoroughly and Heat Until Bubbly. Allow This to Cook Until the Potatoes Are Just About Finished Then Add in the Peas, Zucchini, and Cilantro and Then Season With Salt & Pepper. Continue to Cook Until the Peas Are Heated Thoroughly and the Zucchini Is Tender.

    5
    Done

    Serve Over Rice With Chapati or Naan Bread, Enjoy!

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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