Ingredients
-
1
-
1/4
-
1/2
-
1/2
-
1
-
6
-
24
-
2
-
1/3
-
2
-
-
-
-
-
Directions
Lasagna Casserole – Fake Lasagna,A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser.,I have made this recipe 3 times now. I LOVE it! I usually make 3 8×8″ casseroles, and will freeze 2. They actually taste better once they’ve been frozen. I probably use slightly less mozzarella and pasta sauce, and sometimes I sautee mushrooms in with the onions if I have some. I love this dish,Let me start out by saying that I made several changes due to a certain someone in my family not liking cheese, etc… 😉 It still turned out great! My changes: used rigatoni, half the amount of all cheeses (and not even putting extra on top), used ground turkey and only used 2 jars of marinara sauce. With that said, I think this recipe is probably indestructible. I’m glad it made a big pan because I will have it for work lunches the next few days! Thank you!
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Steps
|
1
Done
|
Assembly Instructions: |
|
2
Done
|
in a Skillet, Cook Beef and Onion Until Meat Is No Longer Pink and Onion Is Tender; Drain. Sprinkle With Salt and 1/4 Teaspoon Pepper; Set Aside. |
|
3
Done
|
in a Large Bowl, Combine Pasta, 3 Cups of Mozzarella Cheese, Cottage Cheese, Eggs, Parmesan Cheese, Parsley and Remaining Pepper; Stir Gently. Pour Into a Greased 13x9x2-Inch Baking Dish or Shallow 3 Quart Baking Dish. |
|
4
Done
|
Top With Beef Mixture and Spaghetti Sauce (dish Will Be Very Full). |
|
5
Done
|
Freeze. Cover Tightly With Foil. Seal Additional Cheese in Package Attached to Pans. |
|
6
Done
|
to Serve: |
|
7
Done
|
Thaw All Day in Refrigerator. |
|
8
Done
|
Baking Instructions: |
|
9
Done
|
Cover With New Layer of Foil and Bake at 350f For 45 Minutes. Sprinkle With Remaining Mozzarella. |
|
10
Done
|
Bake, Uncovered, 15 Minutes Longer or Until the Cheese Is Melted Ad Bubbly. Let Stand 10 Minutes Before Serving. |
