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Lasagna Chips

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Ingredients

Adjust Servings:
1 (16 ounce) package lasagna noodles
2 tablespoons vegetable oil
1/4 cup water
cooking spray
1/4 cup fine breadcrumbs
1/3 cup grated low-fat parmesan cheese
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried parsley, crushed
1 1/2 teaspoons dried oregano, crushed
1 teaspoon garlic powder
1 1/2 teaspoons paprika
sodium-free seasoning (optional)

Nutritional information

68.9
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
7.8 mg
Sodium
12.2 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
2.1 g
Protein
19g
Serving Size

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Lasagna Chips

Features:
    Cuisine:

    Couldn't get them to bake properly. They all came out chewy but when left in the oven longer came out hard.

    • 65 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Lasagna Chips, Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare , Couldn’t get them to bake properly They all came out chewy but when left in the oven longer came out hard , I was thrilled to find this recipe because I had 8 cooked lasagna noodles leftover from making a pan of lasagna This recipe came out nice and crispy and tasted great! I did start out with the oven at 350 while my lasagna was still baking and then finished the last 5 min at 400 degrees Very good! I think these will be great dipped in hummus! We used them instead of bread sticks with our lasagna


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Spray 2 Large Baking Sheets With Pam or Equivalent.

    2
    Done

    Cook Noodles According to Package Directions, Omitting Salt. Drain Well and Separate Noodles Carefully.pat Dry With Paper Towels.

    3
    Done

    Combine Oil and 1/4 Cup Water in a Small Bowl. Brush on Both Sides of Noodles.

    4
    Done

    Cut Each Noodle Crosswise Into 2-Inch Pieces and Arrange in Single Layers on Baking Sheets.

    5
    Done

    Combine Bread Crumbs, Cheese, Dried Herbs, Garlic Powder, Paprika and No-Salt Seasoning If Using. Mix Well.

    6
    Done

    Sprinkle About 1/8 Teaspoon Over Each Noodle Piece. Spritz With Baking Spray.

    7
    Done

    Bake For 16 Minutes or Until Crisp and Golden Brown. Watch Closely.

    8
    Done

    Cool and Store in an Airtight Container.

    9
    Done

    Serving Size = 5 Pieces.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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