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Lasagna Cupcakes

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Ingredients

Adjust Servings:
favorite pasta sauce
1 lb hamburger meat
8 wonton wrappers
8 ounces mozzarella cheese grated
3 ounces parmesan cheese grated
4 ounces ricotta cheese (half reserved for frosting if desired)
8 cherry tomatoes for garnish
8 small basil leaves for garnish

Nutritional information

305.6
Calories
179 g
Calories From Fat
20 g
Total Fat
10.2 g
Saturated Fat
78.6 mg
Cholesterol
437.4mg
Sodium
6.9 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
23.6 g
Protein
1232g
Serving Size (g)
1
Serving Size

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Lasagna Cupcakes

Features:
    Cuisine:

    A much easier way to make lasagna! I loved the use of the wonton wrappers in place of noodles. Not having to worry about boiling noodles prior was so great!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lasagna Cupcakes,I love these. You can make them fancy for your next dinner party or simple for the kids. They are so fun to do and great to make a day or so ahead. You can use any fillings you like. I prefer hamburger meat but you could use anything from spinach to sausage. I haven’t had luck in finding round wonton wrappers to I cut the square ones and then line my cupcake pan. When you are done layering you can pipe ricotta on top to make it look like a real cupcake….I don’t do that and found it is just as good.,A much easier way to make lasagna! I loved the use of the wonton wrappers in place of noodles. Not having to worry about boiling noodles prior was so great!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    to Start the Lasagnas: Cook Hamburger Meat, Season to Taste, Drain.

    3
    Done

    Reserve 8 Tablespoons of Parmesan and 8 Tablespoons of Mozzarellathis Will Be the Topping. the Remaining Cheese Will Be Used in the Lasagnas (note You Can Vary the Amount of Cheese to Taste Keeping in Mind That the Parmesan Is Salty, the Mozzarella Is Sweet as Well as Salty and Helps to Hold the Lasagnas Together, and the Ricotta Is Sweet and Creamy).

    4
    Done

    Start Assembling the Lasagnas. Line Each Cupcake Mold With a Round Wonton Wrapper. Put a Little Parmesan, a Little Mozzarella, and a Little Ricotta Into Each Mold. Top With a Little Meat and a Spoonful of Sauce. Repeat Layers of Wonton Wrappers, Cheeses, Meat and Sauce, Creating 6 Layers in All, and Ending With Sauce. Sprinkle Each Lasagna With Reserved Parmesan and Mozzarella.

    5
    Done

    Bake Until the Lasagnas Are Nicely Browned, About 20 Minutes. Serve Warm Garnished With Cherry Tomatoes and Basil Leaves.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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