• Home
  • Meat
  • Lasagna In A Skillet -In About 30 Minutes
0 0
Lasagna In A Skillet -In About 30 Minutes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb meatloaf mix (ground beef, ground pork and ground veal)
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
salt & fresh ground pepper, to taste
6 ounces curly-edged lasagna noodles, broken into 2-inch pieces. (8 noodles)
26 ounces marinara sauce (i like barilla)
2 cups water
1/2 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese
3/4 cup whole milk ricotta cheese
1/4 cup fresh basil, chopped

Nutritional information

492.7
Calories
154 g
Calories From Fat
17.2 g
Total Fat
8.3 g
Saturated Fat
44.3 mg
Cholesterol
1084.7 mg
Sodium
63.2 g
Carbs
6.9 g
Dietary Fiber
20 g
Sugars
20.2 g
Protein
293g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lasagna In A Skillet -In About 30 Minutes

Features:
    Cuisine:

    Very good. We did not use the basil.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lasagna in a Skillet – in About 30 Minutes!, What I love about this recipe, is that it’s possible to have lasagna within approx 30 minutes and only have one pan to wash! It’s an easy weeknight recipe to prepare Comfort food with ease 🙂 This is an adaption from Cook’s Illustrated *Note: use preshredded cheeses for quick prep The 30 minute time is what the original recipe states, and the time it takes me to prepare – however, the time is an approximation and may take a bit longer Enjoy!, Very good We did not use the basil


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Meat in a Large Nonstick Skillet Over Medium-High Heat, Breaking It Into Pieces With a Wooden Spoon, For About 5 Minutes (until Cooked Through).

    2
    Done

    Drain Meat and Return to Skillet.

    3
    Done

    Stir in Garlic, Red Pepper Flakes and 1/2 T. Salt and Cook Over Medium-High Heat Until Fragrant (about 30 Seconds -- Do not Burn Garlic).

    4
    Done

    Sprinkle Broken Lasagna Noodles Into the Skillet, Then Pour in Marinara Sauce and Water Over the Top.

    5
    Done

    Cover and Cook, Stirring Often and Adjusting Heat as Necessary to Maintain a Vigorous Simmer, Until Noodles Are Tender (about 20 Minutes).

    6
    Done

    Take the Skillet Off the Heat Source and Stir in Half of the Mozzarella and Half of the Parmesan. Season With Salt and Pepper.

    7
    Done

    Dot Heaping Tablespoons of Ricotta Over the Noodles, Then Sprinkle With Remaining Mozzarella and Parmesan.

    8
    Done

    Cover and Let Stand Off Heat Until the Cheeses Melt (about 3-5 Minutes).

    9
    Done

    Sprinkle With Basil Before Serving.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cherry Sauce
    previous
    Cherry Sauce
    Chili Pesto Chicken Pasta
    next
    Chili Pesto Chicken Pasta
    Cherry Sauce
    previous
    Cherry Sauce
    Chili Pesto Chicken Pasta
    next
    Chili Pesto Chicken Pasta

    Add Your Comment

    one × two =