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Lasagna Rolls

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Ingredients

Adjust Servings:
12 dried lasagna noodles
1 (10 ounce) package frozen leaf spinach
16 ounces ricotta cheese
6 tablespoons freshly grated parmesan cheese
1/4 cup sun-dried tomato packed in oil, minced and drained
2 tablespoons minced black olives
1 teaspoon dried italian seasoning
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon dried red pepper flakes, double if you like spice
salt
3 cups spaghetti sauce or 3 cups marinara sauce
1 tablespoon dried breadcrumbs
olive oil
basil sprig

Nutritional information

685.8
Calories
225 g
Calories From Fat
25.1 g
Total Fat
12.3 g
Saturated Fat
66.8 mg
Cholesterol
1252.6 mg
Sodium
83.6 g
Carbs
5.8 g
Dietary Fiber
19.1 g
Sugars
32.4 g
Protein
249g
Serving Size

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Lasagna Rolls

Features:
    Cuisine:

    Easy to prepare and lots of good flavors inside! I made a batch of my own sauce and used that, which really adds to the overall taste of these rolls. Great make ahead dish that you can put in the fridge when done preparing, and then bake in time to feed the family, friends etc. These are also great to make ahead, then freeze individually for single servings, for when your in a hurry and need a quick dinner or lunch, or to bring to work. We loved these and it will be a regular at our house.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lasagna Rolls, Padma Lakshmi’s recipe, Easy to prepare and lots of good flavors inside! I made a batch of my own sauce and used that, which really adds to the overall taste of these rolls Great make ahead dish that you can put in the fridge when done preparing, and then bake in time to feed the family, friends etc These are also great to make ahead, then freeze individually for single servings, for when your in a hurry and need a quick dinner or lunch, or to bring to work We loved these and it will be a regular at our house , A fun dish, and tasty too! It was also fairly easy to make (not as easy as say no-bake lasagna, but worth the effort ) It was also really cute cut into smaller rolls (think sushi) for the little kids used a cheap store-brand sauce, and I wouldn’t recommend that The sauce is a major part of the dish and should be something yummy too Reviewed for the Aussie/NZ Recipe Swap


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    Steps

    1
    Done

    In a Large Pot of Salted Boiling Water, Cook the Lasagna Noodles According to Package Directions. Drain and Rinse Under Cold Water. Pat Dry With Paper Towels.

    2
    Done

    Cook the Spinach According to Package Directions, Squeeze Dry, and Chop.

    3
    Done

    in a Bowl, Combine the Spinach, Ricotta, 4 Tbsp of the Parmesan, the Sun-Dried Tomatoes, Black Olives, Italian Seasoning, Lemon Pepper, and Red Pepper Flakes. Add Salt to Taste.

    4
    Done

    Working With One Pasta Noodle at a Time, Smooth an Even Layer of the Filling Down on Each Strip, Then Roll Up to Enclose Filling. Prepare Remaining Rolls in the Same Manner.

    5
    Done

    Spoon a Thin Layer of Sauce Into a Baking Pan, Top With the Lasagna Rolls, Seam Side Down, and Cover With Remaining Sauce. Sprinkle Top With the Remaining 2 Tablespoons of Parmesan and Bread Crumbs and Drizzle With a Little Oil.

    6
    Done

    Bake in the Oven For 35-45 Minutes, or Until Bubbling. Garnish With Basil.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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