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Lasagna Soup

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Ingredients

Adjust Servings:
1 lb bulk italian sausage
2 cups onions, chopped
1 cup carrot, diced
2 cups mushrooms, sliced
2 tablespoons garlic, minced
4 cups chicken broth
1 (14 1/2 ounce) can italian-style stewed tomatoes, chopped
1 (10 3/4 ounce) can tomato sauce
1 cup mafalda pasta or 1 cup campenelle pasta
2 cups fresh spinach, chopped

Nutritional information

722.2
Calories
437 g
Calories From Fat
48.7 g
Total Fat
20.1 g
Saturated Fat
122.5 mg
Cholesterol
2660.3 mg
Sodium
34.3 g
Carbs
5.7 g
Dietary Fiber
14.2 g
Sugars
38.3 g
Protein
765 g
Serving Size

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Lasagna Soup

Features:
    Cuisine:

    used lean hamburger. I also added black pepper 1/2 tsp. Used large elbow macaroni. I will definitely make this often!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lasagna Soup,I couldn’t believe how easy and tasty this recipe is. I love the half-melted pieces of cheese in the soup! This is from Cuisine at Home.,used lean hamburger. I also added black pepper 1/2 tsp. Used large elbow macaroni. I will definitely make this often!


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    Steps

    1
    Done

    Brown Sausage in a Large Saucepan Over Medium-High Heat. Add Onions and Carrots; Saute 3 Minutes. Stir in Mushrooms and Garlic, and Saute Another 3 Minutes.

    2
    Done

    Add Broth, Stewed Tomatoes, and Tomato Sauce, and Bring to a Boil. Drop in Pasta and Simmer Until Cooked, About 10 Minutes, or According to Package Directions. Stir in Spinach and Cook Until Wilted.

    3
    Done

    Place 1/4 Cup Cheese Into Serving Bowls and Pour Soup on Top. Garnish With Parmesan and Basil.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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