Ingredients
-
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
6
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
2
Directions
Lasagna Supremo (The Best Lasagna Ever!), This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it You need a deep pan or a deep baking dish If you have any questions, e-mail me: AlanLeonetti@q com, Best lasagna I’ve ever tasted or made!! I have wowed all my family and friends!!, I have been looking up so many different recipes for Lasagna, does anybody have a simple one
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Steps
|
1
Done
|
For the Lasagna: Prepare Lasagna According to Package Directions. |
|
2
Done
|
Drain and Set Aside. Note: You Can Use Barella No Boil Noodles, but Be Sure During the Assembly of the Layers That the Noodles Do not Stick Out. |
|
3
Done
|
Cook Italian Sausage Either in a Skillet or by Boiling in a Pot of Water, Thinly Slice Crosswise and Set Aside. |
|
4
Done
|
Brown the Ground Beef and Ground Pork in a Skillet, Drain Off and Discard Fat. |
|
5
Done
|
Add Onion and Garlic to the Ground Meat, Stir and Cook Another 5 Minutes. |
|
6
Done
|
Add the Sugar, Salt, Basil, Fennel Seeds, Pepper and the Marinara Sauce and Simmer For 20 Minutes. |
|
7
Done
|
While the Above Mixture Is Simmering, Combine in a Large Bowl the Eggs, Ricotta Cheese, and Parsley. |
|
8
Done
|
Preheat Oven to 375 Degrees. |
|
9
Done
|
Take a 13 by 9 Inch Baking Dish and Spray the Bottom With a Non-Stick Spray, Such as Pam. |
|
10
Done
|
in the Baking Dish, Spoon in a Layer of 1/3 of the Meat Sauce. |
|
11
Done
|
Then Layer 1/3 of the Lasagna Pasta (overlapping Each Strip of Pasta With the Other). |
|
12
Done
|
Then Layer 1/3 of the Ricotta Mixture. |
|
13
Done
|
Then Layer 1/3 of the Sliced Olives and 1/3 of the Sliced Italian Sausage. |
|
14
Done
|
Then Layer 1/3 of the Sliced Mushrooms. |
|
15
Done
|
Then Layer 1/3 of the Mozzarella and 1/3 of the Parmesan. |
