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Last-Minute Lasagna

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Ingredients

Adjust Servings:
1 (26 ounce) jar pasta sauce (tomato-based)
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
3 ounces sliced pepperoni, approx. (optional)
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese (preferably fresh)

Nutritional information

284.4
Calories
133 g
Calories From Fat
14.9 g
Total Fat
7.4 g
Saturated Fat
40 mg
Cholesterol
970.6 mg
Sodium
22.3 g
Carbs
5 g
Dietary Fiber
13.1 g
Sugars
15.8 g
Protein
246 g
Serving Size

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Last-Minute Lasagna

Features:
    Cuisine:

    I made this with frozen artichokes in place of the spinach and artichoke ravioli I found at Costco. I omitted the pepperoni to make it vegetarian. Everyone loved it. Very quick and easy. I forgot to thaw the ravioli so I just cooked it longer, about 45 minutes.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Last-Minute Lasagna,A great-tasting, easy recipe that I found in Martha Stewart’s Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal.,I made this with frozen artichokes in place of the spinach and artichoke ravioli I found at Costco. I omitted the pepperoni to make it vegetarian. Everyone loved it. Very quick and easy. I forgot to thaw the ravioli so I just cooked it longer, about 45 minutes.,Easy and very good, the whole family enjoyed this. Great dinner idea for a busy night. Used turkey pepperoni but omitted the spinach. Thanks for sharing the recipe!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    Coat a 13x9-Inch Baking Dish With Cooking Spray.

    3
    Done

    Pour 1/3 of the Sauce in the Bottom of Prepared Pan.

    4
    Done

    Arrange 12 Frozen Ravioli on Top, and Scatter the Spinach Over Them.

    5
    Done

    If Using, Place Pepperoni Slices Evenly Over Spinach, and Top With Half of Each Cheese.

    6
    Done

    Cover With Another Layer of Ravioli, and the Remaining Sauce and Cheese.

    7
    Done

    Cover Pan With Foil and Bake For 25 Minutes.

    8
    Done

    Uncover and Bake 5-10 Minutes More, or Until Bubbly.

    9
    Done

    Allow to Rest For 5 Minutes Before Cutting.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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