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Latin Black Beans Habichuelas Negras

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Ingredients

Adjust Servings:
3 tablespoons olive oil
2 (15 ounce) cans canned black beans (undrained)
1 1/2 cups water
1 green bell pepper (diced, i put all following veggies in the food processor so the kids don't mind)
3 garlic cloves (minced)
1 yellow onion (diced)
2 sazon goya con culantro y achiote (in the latin aisle of your local grocer)
1 dash oregano (to taste)
salt & pepper (to taste)
1 teaspoon white vinegar
3 tablespoons sugar

Nutritional information

171.1
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
413.5 mg
Sodium
24.9g
Carbs
7.9 g
Dietary Fiber
5.7 g
Sugars
6.8 g
Protein
191 g
Serving Size

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Latin Black Beans Habichuelas Negras

Features:
    Cuisine:

    Great quick recipe. I agree with another reviewer about adding less sugar. But otherwise its perfect over some rice.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Latin Black Beans Habichuelas Negras,These beans over rice are a staple in my home. They are full of flavor and are super easy to make.,Great quick recipe. I agree with another reviewer about adding less sugar. But otherwise its perfect over some rice.,These were quite good! Had them with Huervo Ranchero’s as a side for breakfast this morning. Kinda a late breakfast so I don’t have to make lunch!! 🙂 Pretty slick eh? I highly recommend them as a side for burritoes too! Which I will do as I have plenty even by cutting the recipe in half! Also, used chili peppers in place of the bells. I didn’t add any sugar and thought they were still good! Thank you!


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    Steps

    1
    Done

    In a Medium Sized Saucepan, Heat Oil Over Med/Hi Heat.

    2
    Done

    Add Your Garlic, Onion and Green Bell Pepper (we Call This Sofrito) and Saute Until Tender.

    3
    Done

    Add Your Beans(liquid from Beans as Well), 2 Pks of Sazon, Oregano, Water and Sugar.

    4
    Done

    Stir It All Up and Increase Heat to High.

    5
    Done

    Once Boiling, Lower Heat to Simmer For About 30 Minutes.

    6
    Done

    Add Cap of Vinegar and Stir Up

    7
    Done

    Serve Over Rice

    8
    Done

    Enjoy!

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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