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Latin Yellow Rice

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Ingredients

Adjust Servings:
2 cups uncooked long grain rice
4 tsp canola oil
1 chicken bullion cube or vegetable bullion for vegetarian
5 medium scallions chopped
2 garlic cloves minced
1 medium tomato diced
1/2 cup chopped cilantro
4 cups water
1 packet badia sazon* or homemade
1 tsp salt or more to taste

Nutritional information

Calories
Carbohydrates
38.8g
Protein
3.8g
Fat
2.1g
Saturated Fat
1g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Latin Yellow Rice

Features:
    Cuisine:

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    We are big rice eaters in my house and one of my specialties is Latin yellow rice. This is a delicious side dish for any chicken or meat dish!,A lot of people tell me they cant make rice, this is a fool proof method to make perfect fluffy rice every time!


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    Steps

    1
    Done

    Add Tomatoes and Saute Another Minute

    2
    Done

    Add Rice and Saute 2 Minutes Longer, Stirring Frequently.

    3
    Done

    Add Water, Bullion Cube and Sazn.

    4
    Done

    Taste the Water For Salt and Add More to Taste.

    5
    Done

    Let Water Boil on a High Flame Stirring Once.

    6
    Done

    as the Water Boils Down and Just Barely Skims the Top of the Rice, Turn the Flame to Very Low and Cover 15 Minutes.

    7
    Done

    the Steam Will Cook the Rice So Do not Open.

    8
    Done

    After 15 Minutes, Shut the Flame Off and Let It Sit at Least 5 More Minutes.

    9
    Done

    This Will Finish Cooking the Rice Without Burning the Bottom.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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