Ingredients
-
2
-
4
-
1
-
5
-
2
-
1
-
1/2
-
4
-
1
-
1
-
-
-
-
-
Directions
We are big rice eaters in my house and one of my specialties is Latin yellow rice. This is a delicious side dish for any chicken or meat dish!,A lot of people tell me they cant make rice, this is a fool proof method to make perfect fluffy rice every time!
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Steps
1
Done
|
Add Tomatoes and Saute Another Minute |
2
Done
|
Add Rice and Saute 2 Minutes Longer, Stirring Frequently. |
3
Done
|
Add Water, Bullion Cube and Sazn. |
4
Done
|
Taste the Water For Salt and Add More to Taste. |
5
Done
|
Let Water Boil on a High Flame Stirring Once. |
6
Done
|
as the Water Boils Down and Just Barely Skims the Top of the Rice, Turn the Flame to Very Low and Cover 15 Minutes. |
7
Done
|
the Steam Will Cook the Rice So Do not Open. |
8
Done
|
After 15 Minutes, Shut the Flame Off and Let It Sit at Least 5 More Minutes. |
9
Done
|
This Will Finish Cooking the Rice Without Burning the Bottom. |