Ingredients
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5
-
1
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Latkes/Bleenies, From The Jewish Mama’s Cookbook , From The Jewish Mama’s Cookbook
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Steps
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1
Done
|
Grate the Potatoes and Onion. Place Between Paper Towels and Squeeze to Remove Excess Moisture. Transfer to Fresh Towels and Repeat. |
|
2
Done
|
Place Potatoes and Onion Into a Bowl. Stir in Eggs and Matzah Meal. Salt and Pepper to Taste. |
|
3
Done
|
in a Large, Shallow Frying Pan, Add Enough Oil to Make a 1/2" Layer. Heat to Medium. |
|
4
Done
|
Drop Spoonfuls of Batter Into Oil. Fry Until Golden Brown (about 4 Mins) Then Flip Until Golden on Other Side (3 Mins). |
|
5
Done
|
Drain Latkes on Paper Towels and Serve Warm With Sour Cream or Applesauce. |
