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Latvian Pate

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Ingredients

Adjust Servings:

	1 lb chicken liver, fresh
	1/2 lb butter
	1/2 onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible)
	1/2 teaspoon dry mustard
	1/8 teaspoon nutmeg, grated
	1 pinch ground cloves
	1 dash cayenne
	salt
	pepper

Nutritional information

1255.3

Calories

1062 g

Calories From Fat

118 g

Total Fat

70.8 g

Saturated Fat

1173.1 mg

Cholesterol

1111.7 mg

Sodium

5.2 g

Carbs

0.7 g

Dietary Fiber

1.5 g

Sugars

45.5 g

Protein

737g

Serving Size

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Latvian Pate

Name: Latvian Pate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 1/8; : 1; : 1

Features:

Cuisine:

American

From the 1970 Herb Cottage Cookbook, Washington Cathedral.

50 min
Serves 3
Easy

Ingredients

Directions

Latvian Pate, From the 1970 Herb Cottage Cookbook, Washington Cathedral , From the 1970 Herb Cottage Cookbook, Washington Cathedral

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Steps

1 Done	Saute Livers in 1/4 Lb of the Butter Until Done.
2 Done	Whirl in Food Processor (recipe Said Food Mill, I Updated).
3 Done	Add Remaining Butter, Onions and Spices. Blend Well.
4 Done	Place in Mold and Freeze Until Needed.