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Laughing Bird Shrimp With Black Garlic

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Ingredients

Adjust Servings:
3 tablespoons/ 45ml olive oil
3 tomatoes, chopped
2 heads black garlic, cloves peeled and chopped
1 cucumber, peeled, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 onion, chopped
1 lime, juice and zest of
salt and pepper
1 tablespoon/ 15ml olive oil
1 pound/ 450g laughing bird shrimp or regular shrimp (see cook's note, below)
salt & freshly ground black pepper
2 avocados

Nutritional information

254.2
Calories
137 g
Calories From Fat
15.2 g
Total Fat
2.2 g
Saturated Fat
1.9 mg
Cholesterol
28.5 mg
Sodium
30.3 g
Carbs
9.9 g
Dietary Fiber
6.4 g
Sugars
5.9 g
Protein
358g
Serving Size

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Laughing Bird Shrimp With Black Garlic

Features:
    Cuisine:

    This dish is a delicious and easy way to start a meal. Recipe courtesy Chuck Hughes

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Laughing Bird Shrimp With Black Garlic Salsa, This dish is a delicious and easy way to start a meal Recipe courtesy Chuck Hughes, This dish is a delicious and easy way to start a meal Recipe courtesy Chuck Hughes


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    Steps

    1
    Done

    For the Salsa:

    2
    Done

    Pulse the Olive Oil, Tomatoes, Garlic, Cucumber, Jalapeno, Onion, and Lime Zest and Juice in a Food Processor Until Coarsely Pureed. Season With Salt and Pepper. Keep in the Refrigerator.

    3
    Done

    For the Shrimp:

    4
    Done

    Heat the Oil in a Skillet Over High Heat. Saute the Shrimp For 3 Minutes. Season With Salt and Pepper.

    5
    Done

    to Serve, Slice the Avocados and Squeeze Lime Juice Over Them to Prevent Them from Browning. Season With Salt and Pepper. Mix the Trout Caviar With Some Olive Oil. Divide the Avocados Among 4 Plates. Top With a Generous Spoonful of Salsa, the Shrimp and the Caviar.

    6
    Done

    Cook's Note:

    7
    Done

    Laughing Bird Shrimp Have a Sweet Flavor. If You Can't Find Them or Prefer to Use Other Shrimp, Go For It. Also, Feel Free to Skip the Caviar - It's not For Everyone, or For Every Day, but It Definitely Is Tasty!

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