Ingredients
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1 1/2
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4
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Directions
Laughing Cow Mashed Potatoes, I love mashed potatoes and was looking for a way to make them healthier What I discovered is that those little Laughing Cow Light Cheese Wedges make an awesome substitute for butter and the taste of the potatoes is wonderful Recently, my SIL was here and she raved about these potatoes and I had to share my secret with her I calculated the points for these on the WW website and the points value per serving is 3 , Great way to do mashed potatoes, with lots of flavor! Very creamy without having milk and butter, and better texture than the skinny ones I make with chicken broth used the French Onion flavor, but next time will try the Garlic and Herb Great with a steak Made for Spring 2011 PAC game
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Steps
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1
Done
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Scrub and Cut Potatoes Into 1" Chunks. |
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2
Done
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Place in a Medium Sauce Pan and Cover With Water. |
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3
Done
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Bring to a Boil and Reduce Heat. |
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4
Done
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Simmer About 15 Minutes or Until Tender. |
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5
Done
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When Potatoes Are Cooked Drain Off Some of the Water and Reserve. |
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6
Done
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Add Cheese Wedges to Potatoes and Mash, Adding Reserved Potato Water as Necessary. |
