Ingredients
-
1 1/2
-
1
-
1
-
1/3
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Laurie’s Low-Carb Meatloaf, I found this recipe when I went on a lo-carb diet. It is one of my favorite meatloaf recipes., I would give this 10 stars if I could!! I don’t usually write reviews, and when I do, I rarely rave, but I am this time! used onion powder I was too lazy to chop and Heinz Sugar-Free ketchup instead of tomato sauce didn’t have any and left out the salt ketchup was salty enough. I had to use 90/10 ground beef because that is what I had on hand, but I don’t recommend that made it a little dry. I put it in a silicone muffin pan in my air fryer at 350 degrees for 20 minutes. My picky teenagers absolutely loved it! They said the next time I make it, they want it on small buns and eat as sliders. They suggested I should put chopped up bacon in it as well…I may have to try that and let you all know how it turns out. This is definitely a keeper!!, Loved, loved, loved this recipe. It was delicious. Reading another review, used Parmesan chips in lieu of the pork rinds. I added onion powder 1/2 tsp. Instead of onions and I formed the mini meatloafs into little pucks with silicone baking cups in a muffin tin. That way clean up was a breeze and I could drain the grease off the meat. I baked 12 of them at 350 degrees for 30 mins. There were no leftovers to put away as we gobbled them all down. Delicious! Thank you.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Meat and Other Ingredients. |
|
3
Done
|
Shape Into a Firm Oval Loaf in Shallow Baking Pan. |
|
4
Done
|
Bake For 1 Hour. |
|
5
Done
|
Makes 6 Servings. |
|
6
Done
|
Laurie's Note: Total 11 Carbs. |
|
7
Done
|
This Was Really Good- Very Moist. |
|
8
Done
|
When I Removed It from the Oven the Baking Pan Was Full of Fat. |
|
9
Done
|
I Didn't Pour It Off; Just Let the Meatloaf Sit and Soak It Back Up. |
|
10
Done
|
Lana's Note: We Like Our Meatloaf a Little Drier, So I Drained Off the Fat. |
