Ingredients
-
-
2
-
2 - 4
-
-
-
-
1
-
1/4
-
3
-
2
-
-
1
-
1/2
-
1
-
Directions
Lavash Pizza With Hummus, Feta and Sun-Dried Tomatoes, From Pam Riesenberg, Home Appetit, from a cooking lesson I had It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant slices (1/4 thick rounds w/skin on), grilled zucchini slices, roasted peppers, grilled red onion slices The hummus recipe here freezes well!, Omg though I made this as indicated, the versatility of this is beyond compare This is fast, particularly if the hummus is already made, and I’ll be having this frequently Thank you for sharing, Oolala!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Brush the Lavish Bread With the Oil and Sprinkle With All the Spices Over It and but in Oven For a Few Minutes but Watch So It Doesn't Burn. |
|
3
Done
|
Remove the Lavash and Add the Topping. |
|
4
Done
|
Place Back Into the Oven to Just Warm Through. |
|
5
Done
|
Meanwhile, Place All the Hummus Ingredients in a Food Processor and Blend Until Mixed; Taste For Adjustment. |
|
6
Done
|
Remove the "pizza" and Serve Along With the Hummus. |
|
7
Done
|
Enjoy! |
