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Lavender And Strawberry Fruit Cup From Wolds

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Ingredients

Adjust Servings:
20 lavender flowers (heads)
400 ml fresh orange juice
400 ml ginger ale
200 ml dry vermouth
1 lemon juice of
fresh strawberries (a small punnet about 150g to 200g)
lemon verbena or lemon balm

Nutritional information

84.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.4mg
Sodium
20.7 g
Carbs
0.2 g
Dietary Fiber
17.9 g
Sugars
0.8 g
Protein
178g
Serving Size (g)
4
Serving Size

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Lavender And Strawberry Fruit Cup From Wolds

Features:
    Cuisine:

    A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm,A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England which is just 10 minutes from my parent’s cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day……..It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy!


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    Steps

    1
    Done

    Rub the Base of a Punch Bowl With the Lavender Flowers (crushing Them Gently to Release the Oils), Before Adding the Orange Juice, Ginger Ale, Vermouth and Lemon Juice.

    2
    Done

    Add the Hulled Strawberries, Halved or Sliced, and Then Garnish With Sprigs of Lemon Verbena or Lemon Balm. Chill For 30 Minutes Before Serving in Tall Glasses With or Without Ice.

    3
    Done

    (after Rubbing the Lavender Flowers Over the Base of the Bowl, Discard Them).

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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