Ingredients
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3
-
1
-
1/2
-
4
-
1 - 1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Lavender Blue Lemonade, A hint of lavender plus the yummy flavor of blueberries! Adapted from BH&G magazine , Wow, what a beautiful dark purple lemonade I think that this is the prettiest lemonade I’ve made to date I served this with lots of crushed ice and thin slices of lemon for garnish I also rimmed the glass in white sugar I flavoured it with fresh lavender It was very easy and quick to make It had a great flavour, the lavender is very subtle in it I will be making this tart, lemonade again Into my keeper box, this goes Thanks for sharing
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Steps
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1
Done
|
In a 4 Quart Bowl or Pitcher Use the Back of a Wooden Spoon to Lightly Mash the |
|
2
Done
|
Blueberries. Add the Lemon Juice, Reserving Rinds. Mix Juice With Sugar to Taste. |
|
3
Done
|
in a Saucepan Bring the 4 Cups Water and Lavender Buds to a Boil. Pour Through a Strainer Over Lemon Juice Mixture, Stir to Dissolve Sugar. Add Lemon Rinds. |
|
4
Done
|
Cover and Refrigerate 2 to 3 Hours. |
|
5
Done
|
Remove and Discard Rinds. Strain Through a Mesh Sieve Into a Pitcher and Chill or Serve. Enjoy! |
