Ingredients
-
2
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
2
-
1/2
-
-
-
3 - 5
-
-
-
-
Directions
Lavender Cookies, Soothing cookies!, Very light and airy cookie used a melon baller to measure the size of the cookie, rolled into balls and placed on parchment on a cookie sheet I put the cookie sheet into the freezer for about 20 minutes before baking (a trick use for scones to keep the cookies a bit more moist) and ended up baking for 12-14 minutes I live in Denver so I’m at altitude and things take a bit longer to bake I made a glaze of lavender sugar (1 cup sugar put in blender with 1-2 tbsp lavender) that is mixed with just enough water to be a paste I personally liked the cookies without any glaze but the lavender glaze makes the cookies a bit prettier and a lavender color I halved the recipe and got about 25 small cookies Very elegant cookie!
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Steps
|
1
Done
|
Preheat the Oven to 375f. |
|
2
Done
|
Put Eggs, Butter, Sugar, Vanilla, and Lavender Into Blender and Run on Low Until Well Mixed. |
|
3
Done
|
Sift Flour, Baking Powder and Salt Into a Mixing Bowl. |
|
4
Done
|
Add Other Ingredients and Stir Until Well Blended. |
|
5
Done
|
Drop Dough a Teaspoon at a Time Onto Ungreased Cookie Sheets. |
|
6
Done
|
Bake Until Lightly Browned For 8 Minutes. |
|
7
Done
|
Blend Enough Rosewater, Red Food Coloring Into the Confectioners' Sugar to Make a Smooth Frosting. |
|
8
Done
|
Ice the Cookies and Let Them Set Until Frosting Is Firm. |
