Ingredients
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1
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1/2
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1
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-
-
-
-
-
-
-
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-
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Directions
Lavender Honey Infused With Vanilla, HEAVENLY! Dip a biscuit into this lovely honey Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking , Lavender leaves or lavender blossoms?, What a lovely smelling honey! I didn’t have vanilla bean, so used 1 tsp vanilla(and halved the recipe) Thanks Rita! Made for the Australian Recipe Swap#16!
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Steps
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1
Done
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Place Honey, Lavender and Vanilla in a Double Boiler With Water in Bottom. Bring Water to a Boil, and Bring Honey to 185f and Keep at 185f For 10 Minutes. |
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2
Done
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Remove from Heat and Let Stand 10 Minutes. Strain While Still Warm. |
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3
Done
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Place in Sterilized Jars and Cap. |
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4
Done
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Label and Decorate the Jar as Needed. |
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5
Done
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Extra Goodness Tip: |
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6
Done
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For More Infused Flavor Leave Overnight After Heating Then Reheat and Strain. |
