Ingredients
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Lavender-Infused Mascarpone Mousse Pastries, Here’s another great Valentine cake Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact Time does not include steeping time for lavender , Beautiful and delicious! Thanks for this AMAZING recipe I doubled the lavender because I really like the flavor I also added lilac food coloring to both the cheese mixture and the whipping cream which totally upped the cuteness factor (see photo [topped with white chocolate chips]),
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Steps
1
Done
|
Preheat Oven to 400f |
2
Done
|
Bake and Cool Shells According to Package Directions. |
3
Done
|
Place 1/2 Cup Heavy Cream and Lavender in Small Saucepan. |
4
Done
|
Heat to a Boil and Cook For 2 Minute |
5
Done
|
Remove from Heat. |
6
Done
|
Let Steep For About 30 Minute |
7
Done
|
Place Cheese in Medium Bowl. |
8
Done
|
Pour Lavender Cream Mixture Through a Fine Sieve Into Bowl, Pressing Down on Lavender to Remove Any Additional Liquid. (discard Lavender). |
9
Done
|
Stir to Combine and Let Stand 20 Minute or Until Cooled. |
10
Done
|
Whip Remaining Heavy Cream With Sugar in a Chilled Bowl at Medium-High Speed Until Soft Peaks Form. Do not Overbeat. |
11
Done
|
Fold Half the Whipped Cream Into the Mascarpone Mixture. |
12
Done
|
Fold in Remaining Whipped Cream, Just Until Blended. |
13
Done
|
Spoon or Pipe Cheese Filling Into Pastry Shells. |
14
Done
|
Refrigerate For 1 Hours |
15
Done
|
Garnish With White Chocolate and Additional Lavender. |