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Lavender- Infused Mascarpone

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen puff pastry shells
2 cups heavy cream
1 tablespoon dried lavender blossoms (3 inch) or 4 sprigs fresh lavender (3 inch)
1 (8 ounce) container mascarpone cheese
1/4 cup sugar or 1/4 cup splenda sugar substitute
white chocolate curls
fresh lavender, sprigs for decoration (optional)

Nutritional information

413.3
Calories
294 g
Calories From Fat
32.7 g
Total Fat
13.7 g
Saturated Fat
54.3 mg
Cholesterol
132.7 mg
Sodium
26.6 g
Carbs
0.7 g
Dietary Fiber
4.6 g
Sugars
4.3 g
Protein
1094g
Serving Size

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Lavender- Infused Mascarpone

Features:
    Cuisine:

    Here's another great Valentine cake. Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact. Time does not include steeping time for lavender.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lavender-Infused Mascarpone Mousse Pastries, Here’s another great Valentine cake Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact Time does not include steeping time for lavender , Beautiful and delicious! Thanks for this AMAZING recipe I doubled the lavender because I really like the flavor I also added lilac food coloring to both the cheese mixture and the whipping cream which totally upped the cuteness factor (see photo [topped with white chocolate chips]),


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Bake and Cool Shells According to Package Directions.

    3
    Done

    Place 1/2 Cup Heavy Cream and Lavender in Small Saucepan.

    4
    Done

    Heat to a Boil and Cook For 2 Minute

    5
    Done

    Remove from Heat.

    6
    Done

    Let Steep For About 30 Minute

    7
    Done

    Place Cheese in Medium Bowl.

    8
    Done

    Pour Lavender Cream Mixture Through a Fine Sieve Into Bowl, Pressing Down on Lavender to Remove Any Additional Liquid. (discard Lavender).

    9
    Done

    Stir to Combine and Let Stand 20 Minute or Until Cooled.

    10
    Done

    Whip Remaining Heavy Cream With Sugar in a Chilled Bowl at Medium-High Speed Until Soft Peaks Form. Do not Overbeat.

    11
    Done

    Fold Half the Whipped Cream Into the Mascarpone Mixture.

    12
    Done

    Fold in Remaining Whipped Cream, Just Until Blended.

    13
    Done

    Spoon or Pipe Cheese Filling Into Pastry Shells.

    14
    Done

    Refrigerate For 1 Hours

    15
    Done

    Garnish With White Chocolate and Additional Lavender.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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