Ingredients
-
1/2
-
1
-
2
-
1
-
1 1/2
-
2
-
1/4
-
-
2
-
5 1/2
-
6 1/2
-
-
-
-
Directions
Victorian Lavender Cookies With Rose Water Icing, These delicious lavender cookies are a real treat–perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like , I couldn’t find lavender, what herb can use instead of lavender , I was unable to taste the lavender in mine Perhaps my lavender is old? I will use 2 tsp next time A good buttery cookie
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Cream Together the Butter and Sugar. Add the Eggs, Lavender, Flour, Baking Powder and Salt. |
|
3
Done
|
Drop by Teaspoons Onto an Ungreased Cookie Sheet. Bake For About 10 Minutes. |
|
4
Done
|
While the Cookies Bake, Prepare the Icing by Mixing the Powdered Sugar With Water and Rose Water. Drizzle Over the Cookies After They Have Cooled. |
