Ingredients
-
2 1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
4
-
1
-
1/4
-
-
1/4
-
1
-
3/4
-
Directions
Lavender Pound Cake, I made this cake few times already and it is always a success Easy to do, very refreshing Brought it to my DH Christmas stuff party and everything was gone Something different without being weird I think I got this recipe from Familly Circle magazine few years ago The recipe makes 2 loves , Super De-lish! Worked OK when I halved the recipe for one loaf, too used a little more lavender then the recipe called for and it wasn’t too strong I love lavender!!! 🙂 We were very impressed with the texture of the cake Thanks Heidi!
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Steps
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1
Done
|
Heat Oven to 350f Grease and Flour Two 8 1/2 X 4 1/2 X 2 5/8 - Inch Loaf Pans. |
|
2
Done
|
Mix Flour, Baking Soda and Salt in Medium-Size Bowl. Pulse 1/2 Cup Sugar With the Lavender in a Food Processor Until Lavender Is Ground. |
|
3
Done
|
in Large Bowl, Beat Butter, Lavender-Flavoured Sugar, Remaining 1 1/2 Cups Sugar and Vanilla Until Fluffy, 3 Minutes. Beat in Eggs, One at the Time. in a Small Bowl Combine Sour Cream and Milk. on a Low Speed, Alternately, Beat in Flour Mixture With Sour Cream Mixture, Beginning and Ending With the Flour. Divide Between Pans. |
|
4
Done
|
Bake at 350 F For 55 Minutes or Until Tester Comes Out Clean. Cool on Rack 10 Minutes. Remouve Cakes from Pans and Let Cool Completely. |
|
5
Done
|
Drizzle: |
|
6
Done
|
Microwave Water and Lavender For 30 Seconds on High Power. Let Stip For 5 Minutes. Strain Out Lavender Flowers and Discard. |
|
7
Done
|
Once Cake Is Cool, Whisk Lavender Water and the Confectioner Sugar. Drizzle Over Both Loaves. Slice and Serve. |
