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Lavender Sugar Cookies

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Ingredients

Adjust Servings:
1/2 cup sugar
1/2 cup butter
1/2 cup powdered sugar
1/2 cup canola oil
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 cups flour
3 tablespoons fresh lavender flowers (about 16 stems with flowers pulled off)
1/4 cup coarse sugar (colored is nice!)
1 - 2 tablespoon fresh lavender flowers

Nutritional information

119.4
Calories
62 g
Calories From Fat
6.9 g
Total Fat
2.3 g
Saturated Fat
14.3 mg
Cholesterol
50.6 mg
Sodium
13.4 g
Carbs
0.2 g
Dietary Fiber
7 g
Sugars
1.1 g
Protein
739g
Serving Size

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Lavender Sugar Cookies

Features:
    Cuisine:

    Delicious!! used dried flowers and the conversion was 1/3 so I only used 1 Tbs of lavender and it was the perfect amount. I made these to go with this lemon ice cream (https://www.epicurious.com/recipes/food/views/lemon-ice-cream-10427) and it was heaven!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lavender Sugar Cookies, A soft, beautiful cookie Perfect for a special springtime treat!, Delicious!! used dried flowers and the conversion was 1/3 so I only used 1 Tbs of lavender and it was the perfect amount I made these to go with this lemon ice cream ( epicurious com/recipes/food/views/lemon-ice-cream-10427) and it was heaven!, can you use dried lavender?


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    Steps

    1
    Done

    Cream the Sugar, Butter, Powdered Sugar and Canola Oil.

    2
    Done

    Mix in the Egg and Vanilla.

    3
    Done

    in a Separate Bowl, Stir Together the Baking Soda, Cream of Tartar, Flour and Lavender Flowers.

    4
    Done

    Stir the Dry Ingredients Into the Wet Ingredients a Cup at a Time.

    5
    Done

    Chill For 2 Hours.

    6
    Done

    Drop 1 or 2 Inch Balls Onto a Cookie Sheet.

    7
    Done

    Bake For 10 Minutes in a 350 Degree Fahrenheit Oven.

    8
    Done

    Immediately After Taking Out, Sprinkle Sugar and Lavendar Flowers on Top of Each Cookie.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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