Ingredients
-
1 1/4
-
1/3
-
1
-
1
-
2
-
12
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Lawry’s Sour Cream Tortilla Casserole, This recipe is an inexpensive but filling side dish that was served at Lawry’s California Center before closing its doors It’s from Dear S O S Thirty Years of Recipe Requests to the Los Angeles Times It isn’t low cal by any means, but every dieter needs a day off once in a while–and this is a splurge that is worth every bite! Heck, I’ll run an extra mile for this!, I loved this dish and so did my one year old The three year on the other hand refused to try it I just used regular salsa because that’s what we had and to save time and cut the calories I didn’t fry the tortillas I just layered it all in and baked it I also used light sour cream Will definitely make this again, maybe next time add ground beef to make it more of an entree than a side dish Thanks for posting , My family’s been making this every summer for years ALWAYS a huge hit!!
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Steps
|
1
Done
|
Saute 1/2 Cup Onion Until Tender. |
|
2
Done
|
Add Tomatoes, Seasoning Mix, and Chile Salsa. |
|
3
Done
|
Simmer 15 to 20 Minutes. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
Fry Tortillas Lightly in Small Amount of Oil, Just Until Soft. |
|
6
Done
|
Pour 1/2 Cup Sauce Into Bottom of 13x9-Inch Baking Pan. |
|
7
Done
|
Arrange Layer of 4 Tortillas Over Sauce (tortillas Can Overlap). |
|
8
Done
|
Top With 1/3 of Remaining Sauce, 1/3 of Remaining Onions, and 1/3 of Cheese. |
|
9
Done
|
Repeat Layering Procedure Twice. |
|
10
Done
|
Combine Sour Cream and Seasoned Salt, Spread Over Cheese to Edge of Pan. |
|
11
Done
|
Sprinkle Lightly With Seasoned Pepper. |
|
12
Done
|
Bake at 325 Degrees For 25 to 30 Minutes. |
|
13
Done
|
Cut Into Squares. |
