Ingredients
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1/2
-
1
-
1
-
6
-
6
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Layer Cookies (Magic Layer Bars),I can still remember the first time I had one of these cookies at a church picnic as a kid…MMmmm. I’ve loved them ever since. Easy to make and always popular. A classic!,A couple suggestions: 1) if you decide to mix up the butter and crushed grahams first and then press it into the pan, double the amount of butter and grahams used because it took me a long time to spread that small amount over the whole pan! 2) Don’t add the butterscotch chips. They overpower the other flavors. I’m going to try caramel next time. 3) Add more chocolate and maybe use bars instead of chips for a more even layer. 4) make sure you crush the nuts small enough so they stick to everything. Most of mine didn’t stay on top after cutting the bars out of the pan which brings me to my last point. 5) It was VERY difficult to cut these out of the pan so don’t wait until they brown on top! And I like someone’s suggestion of layering the pan with parchment paper. Hopefully mine will turn out better next time!,My husband loves these! BUT… The butter to graham cracker ratio makes the crust fall a part. I always add a little more graham cracker (Or animal cookies, or whatever I’m grinding up) and then sprinkle it with powdered sugar and mix it in until it’s a harder consistency. The powdered sugar makes is so much better!
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Steps
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1
Done
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Place Melted Butter in a 9 X 13 Baking Pan. Spread Graham Cracker Crumbs Over Top. (i Actually Prefer to Melt My Butter in the Microwave, Mix in the Graham Cracker Crumbs and Then Pat Into the Pan. It Makes a More Even Bottom Crust, I Think.). |
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2
Done
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Layer the Coconut and Chips in Order Given. Pour Sweetened Condensed Milk Over All. Top With Nuts. Do not Mix Together. |
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3
Done
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Bake at 350f For 25 Minutes or Until Lightly Browned. (please Check Earlier If Your Oven Runs Hot!). |
