Ingredients
-
3/4
-
3
-
2
-
2
-
1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
Directions
Layered Asian Appetizer, Every time I serve this I’m asked for the recipe It’s fun to serve because not many people have had anything like this before , Served this at an Asian dinner and made it as is Love it!! Served with Sesame Rice Crackers Lot of compliments from everyone and I’m looking forward to making it again soon , Thanks for the great spread! Made it for the 4th get together I did jazz up the cream cheese with diced waterchestnuts and chili paste
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Steps
|
1
Done
|
Combine Cooked Chicken, Green Onion, One Tablespoon Cilantro, Soy Sauce, Ginger and Garlic in Small Bowl. Mix Well. Cover; Refrigerate at Least 2 Hours to Blend Flavors. |
|
2
Done
|
to Serve, Combine Cream Cheese and Milk in Small Bowl. Beat at Medium Speed, Scraping Bowl Often, Until Smooth (about 1-2 Minutes). |
|
3
Done
|
Spread Cream Cheese Over Bottom of Serving Plate. Spoon Chicken Mixture Evenly Over Cream Cheese to Within 1/2 Inch of Edge. |
|
4
Done
|
Top With Remaining Cilantro, Peanuts and Carrots. Drizzle With Sweet and Sour Sauce. Serve With Crackers. |
|
5
Done
|
Note: Cooking Time Is Actually the Time For the Chicken Mixture to Marinate. |
