Ingredients
-
2
-
4
-
1/2
-
1
-
1
-
1
-
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Stack-A-Roll Stroganoff, This is an easy dish to make and a meal in one , My mom and I have been making this recipe for years and just love it A few helpful tips though, 1 try baking it at 350 instead of 375, 2 I am not sure why the one lady had dry meat but I know when I make this dish I don’t add in the mushrooms but I also turn over my biscuits when I eat it and put the meat on top Kind of treat it like and upside down cassrole
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Brown Beef and Drain Well. |
|
3
Done
|
Mix Beef, Mushrooms, and 1/2 of the Onions. |
|
4
Done
|
Toss Together and Place in a Greased 2 1/2 Quart Cassreole. |
|
5
Done
|
Bring Undiluted Soup to a Boil and Stir in 1/2 Cup Sour Cream. |
|
6
Done
|
Pour Over Meat. |
|
7
Done
|
Seperate Dough Into 10 Biscuits. |
|
8
Done
|
Cut Each One in Half, Making 20 Pieces. |
|
9
Done
|
Arrange Biscuits on Top of Soup Around Edges. |
|
10
Done
|
of Casserole, (1 Inch from Sides) Cut Side Down. |
|
11
Done
|
Sprinkle With Remaining Onions in Center. |
|
12
Done
|
Mix Topping Ingredients. |
|
13
Done
|
Pour Over Biscuits. |
|
14
Done
|
Bake at 375 For 25 to 30 Minutes Until Golden Brown. |
