Ingredients
-
-
1/3
-
8
-
1
-
1
-
-
1
-
1
-
1
-
1
-
1/2
-
-
3
-
1
-
1
Directions
Layered Cabbage Casserole, This recipe is almost like cabbage rolls without the work It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special NOTE: After receiving a few reviews I’ve reduce the sugar and vinegar by half I completely agree that this was too sugary , DH loved this one, made half a recipe and he had three helping and more before bed Flavorful but light and not heavy I did add a big spoonful of sauce as I thought it looked dry Otherwise followed as written , This was good It was a little to sweet for my guys I liked it though
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Steps
|
1
Done
|
Cabbage Layer: |
|
2
Done
|
in a Large Skillet, Melt Butter Over Medium Heat and Saute Cabbage and Onions Until Cabbage Is Wilted (about 8 Minutes). |
|
3
Done
|
Stir in Salt and Transfer to a Large Bowl. |
|
4
Done
|
Meat Layer: |
|
5
Done
|
Cook Garlic, Beef and Pork Over Medium Heat, Breaking Up Lumps, Until Meat Is No Longer Pink (about 10 Minutes). |
|
6
Done
|
Stir in Paprika and Pepper Then Set Aside. |
|
7
Done
|
Tomato Sauce: |
|
8
Done
|
in a Large Bowl, Combine Onions, Tomatoes, Tomato Sauce, Vinegar, Salt and Pepper. |
|
9
Done
|
in 20 Cup (5 L) Casserole or 2 10 Cup Casseroles, Spread 1/3 of the Cabbage Mixture, Then Half of the Meat Mixture. |
|
10
Done
|
Sprinkle With Half the Rice, Then 1/3 of the Tomato Sauce. |
|
11
Done
|
Repeat Layers, Finishing With the Cabbage and Tomato Sauce. |
|
12
Done
|
Cover and Bake For 2 Hours at 325f or Until Cabbage Is Tender. |
|
13
Done
|
Before Serving, Spoon a Border of Sour Cream Around the Inside Edge of the Casserole(s). |
|
14
Done
|
Note: |
|
15
Done
|
Casserole Improves in Flavour When Reheated So You Can Bake It the Day Before and Refrigerate or Freeze. |
