Ingredients
-
1/4
-
1
-
2
-
-
2
-
3
-
2
-
-
-
-
-
-
-
-
Directions
A beautifully presented salad made with summer tomatoes, arugula, part skim mozzarella, balsamic, basil and olive oil. This makes a wonderful vegetarian or low carb lunch for two, perfect for a hot summer day.,To enjoy this as a side dish, cut it in half down the middle and make this 4 servings.
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Steps
|
1
Done
|
Blend Until Smooth |
|
2
Done
|
Slice the the Top and Bottom Off of the Tomato, Discard. |
|
3
Done
|
Cut the Tomato Into 3 Equal Slices and Season With a Pinch of Salt Keeping the Tomato Intact to Assemble the Same Way It Was Cut. |
|
4
Done
|
Place 3/4 Cup of Arugula on Each Plate. |
|
5
Done
|
Create Two Towers by Layering the Tomato, Mozzarella, Arugula, Until Two Towers Have Formed, One on Each Plate. |
|
6
Done
|
Top Tomatoes With the Remaining Arugula Then Top With Fresh Cracked Pepper and Drizzle With Oil and Vinegar. |
