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Layered Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
3 carrots, pelled & sliced
3 stalks celery, sliced
2 large potatoes, sliced
1 large onion, sliced
1 green pepper, diced (optional)
1 (10 ounce) can mushrooms, drained
1 (7 1/2 ounce) can tomato sauce
salt, and pepepr to taste

Nutritional information

457.3
Calories
159 g
Calories From Fat
17.7 g
Total Fat
6.8 g
Saturated Fat
77.1 mg
Cholesterol
426.9 mg
Sodium
47.6 g
Carbs
7.9 g
Dietary Fiber
9.1 g
Sugars
28.7 g
Protein
565g
Serving Size

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Layered Casserole

Features:
    Cuisine:

    This sounds like something I'd like to try, but when reading the recipe, I realized a lot of details were missing. Do you season the burger? At what temperature do you bake this? For how long? Covered or uncovered? I'm going to try this with salt and pepper added, at 375, uncovered, for 1 hour. It sounds like something my family would really like. I'll add stars when I review.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Layered Casserole, mom’s recipe collection Had it at her home for dinner , This sounds like something I’d like to try, but when reading the recipe, I realized a lot of details were missing Do you season the burger? At what temperature do you bake this? For how long? Covered or uncovered? I’m going to try this with salt and pepper added, at 375, uncovered, for 1 hour It sounds like something my family would really like I’ll add stars when I review , mom’s recipe collection Had it at her home for dinner


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    Steps

    1
    Done

    Brown the Burger.

    2
    Done

    Spread Evenly in a 2 Quart Crock Pot.

    3
    Done

    Arrange Carrots on Meat, Then Celery, Onions, Potatoes, Pepper& Finish With Mushrooms.

    4
    Done

    Pour Sauce Over the Top.

    5
    Done

    You Can Season the Burger With Whatever Spices You'd Like Ie:hot Sauce, Worcestershire Sauce, Seasoning Salt. Its Up to You.
    this Should Cook on Low For About 6 Hrs

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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