https://www.recipefuel.com

Home
Frozen Desserts
Layered Chocolate Dessert

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	100 g ginger biscuits
	4 tablespoons ready-made chocolate syrup
	250 ml chocolate ice cream
	chocolate, flake crumbled
	mint leaf (to garnish)

Nutritional information

243.1

Calories

70 g

Calories From Fat

7.9 g

Total Fat

3.7 g

Saturated Fat

11.8 mg

Cholesterol

229.9 mg

Sodium

40.6 g

Carbs

1.5 g

Dietary Fiber

20.1 g

Sugars

3.6 g

Protein

78g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Layered Chocolate Dessert

Name: Layered Chocolate Dessert
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 100; : 4; : 250

Features:

Cuisine:

American

Oh sooooooo good! used some Belgian ginger cookies, Recipe #130571, some locally produced dark chocolate ice cream (which really needs no embellishment, it is amazing stuff!), and milk chocolate flakes. Decadent but oh so worth it! Thanks for sharing!

25 min
Serves 4
Easy

Ingredients

Directions

Layered Chocolate Dessert, This recipe came from the Irish recipe magazine Easy Food, Oh sooooooo good! used some Belgian ginger cookies, Recipe #130571, some locally produced dark chocolate ice cream (which really needs no embellishment, it is amazing stuff!), and milk chocolate flakes Decadent but oh so worth it! Thanks for sharing!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Crush the Biscuits and Divide Into Four Dessert Glasses. Drizzle the Sauce Over the Crushed Biscuits. Add a Scoop of Ice Cream to Each Glass.
2 Done	Top With the Crumbled Flake and a Mint Leaf. Serve Immediately.