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Layered Cobb Salad

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Ingredients

Adjust Servings:

	6 cups sliced romaine lettuce
	1/2 lb grape tomatoes, halved
	4 cups shredded cooked chicken (use fry chick, vegetarian chicken)
	2 ripe avocados, peeled and diced
	1 large red onion, peeled and sliced
	1 1/2 cups frozen peas (no need to defrost)
	1 cup shredded cheddar cheese
	1 cup chunky blue cheese dressing (or ranch)
	1/2 cup bacon bits

Nutritional information

465.7

Calories

312 g

Calories From Fat

34.8 g

Total Fat

8.6 g

Saturated Fat

82.5 mg

Cholesterol

613 mg

Sodium

13.4 g

Carbs

6 g

Dietary Fiber

4.7 g

Sugars

26.6 g

Protein

277g

Serving Size

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Layered Cobb Salad

Name: Layered Cobb Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1/2; : 4; : 2; : 1; : 1 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

Light and packed with protein, this is easy! Adapted from Family Circle magazine.
The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California. Variations of the salad are now served in restaurants world-wide.

35 min
Serves 8
Easy

Ingredients

6
1/2
4
2
1
1 1/2
1
1
1/2

Directions

Layered Cobb Salad, Light and packed with protein, this is easy! Adapted from Family Circle magazine The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California Variations of the salad are now served in restaurants world-wide

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Steps

1 Done	In the Bottom of a 14 Cup Glass Salad Bowl or Trifle Dish, Place the Washed and Sliced Lettuce. Pack Down Tightly.
2 Done	on Top of Lettuce, Neatly Layer Tomatoes, Chicken, Avocados, Red Onion, Peas and Cheddar Cheese. Press Down Lightly.
3 Done	Spread the Blue Cheese Dressing(or Ranch) Over the Top. Refrigerate at Least 1 Hour. Sprinkle the Bacon Bits on Top Just Before Serving. Enjoy!