Ingredients
-
1
-
10 - 12
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Layered Cornmeal Casserole (Rakott Puliszka), Recipe from the Cleveland Hungarian Heritage Museum , Recipe from the Cleveland Hungarian Heritage Museum
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Steps
|
1
Done
|
Place Cornmeal in a Saucepan With Four Cups of Water and Cook Until Water Is Absorbed; Set Aside. |
|
2
Done
|
Mix Cottage Cheese, Crumbled Feta Cheese and Sour Cream in a Bowl; Set Aside. |
|
3
Done
|
Chop Bacon and Cook Until Done and Drain on Paper Towels. |
|
4
Done
|
in a Square Baking Dish (9x9-Inches), Layer With Half the Cornmeal, Half the Cheese, and Half the Bacon. Repeat Layer and Top With Shredded Swiss Cheese. |
|
5
Done
|
Bake at 325f For 30-40 Minutes or Until Top Is Lightly Browned. |
|
6
Done
|
Remove from Oven and Cool For 10-15 Minutes Before Serving. |
