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Layered Crab Spread

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
2 tablespoons green onions, finely chopped
3/4 cup chili sauce
1 (6 ounce) can crabmeat, drained

Nutritional information

195.1
Calories
149 g
Calories From Fat
16.6 g
Total Fat
10.3 g
Saturated Fat
58.4 mg
Cholesterol
401.8 mg
Sodium
4.5 g
Carbs
0.6 g
Dietary Fiber
0.6 g
Sugars
7.4 g
Protein
73g
Serving Size

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Layered Crab Spread

Features:
    Cuisine:

    I've been making this for a long time....this is a wonderful spread to serve during parties or holiday events.

    I serve mine with assorted crackers and baked pita chips.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Layered Crab Spread, From Favorite Brand Name Recipes cookbook This sounded good I haven’t made it yet but I hope to soon This is a no cook recipe!, I’ve been making this for a long time this is a wonderful spread to serve during parties or holiday events I serve mine with assorted crackers and baked pita chips , Nice recipe to have on hand for unexpected company I made this and we all dug into it I like the chili sauce – it makes a nice touch


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    Steps

    1
    Done

    In a Large Bowl, Beat Cream Cheese, Lemon Juice, Worcestershire Sauce and Garlic Powder With an Electric Mixer, Until Fluffy.

    2
    Done

    Stir in the Green Onions.

    3
    Done

    Spread Evenly in a 10 Inch Pie Plate. Top With Chili Sauce and Then the Crab Meat.

    4
    Done

    Cover and Chill Thoroughly. Garnish as Desired and Serve With Assorted Crackers. Refrigerate Leftovers (if Any)!

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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