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Layered Crepe Delight: An Elegant Appetizer Recipe

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Ingredients

Adjust Servings:
10 cooked crepes (, see all purpose dinner crepes batter)
1/2 cup chopped pecans
1/4 teaspoon salt
2 tablespoons butter
1 (8 ounce) package cream cheese, softened
2 teaspoons milk
1 tablespoon onion
1 garlic clove, squeezed very fine
1/4 teaspoon black pepper
1/2 cup sour cream
3 slices bacon, crisp fried & crumbled
1/4 cup green sweet pepper, finely chopped

Nutritional information

97.7
Calories
88 g
Calories From Fat
9.8 g
Total Fat
4.7 g
Saturated Fat
20.4 mg
Cholesterol
102.5 mg
Sodium
1.2 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
1.7 g
Protein
511g
Serving Size

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Layered Crepe Delight: An Elegant Appetizer Recipe

Features:
    Cuisine:

    I thought I had died and gone to heaven with these.
    Everyone raved, and my email was busy today sending them the recipes.
    The guys said it would be great for their hockey night and the ladies agreed.
    used my own crepe recipe but that was the only change. I did double this one, lucky me or I would have been killed.
    These will be made quit of here and a few other house as well. Thanks again.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stacked Crepes Appetizer, This recipe makes a great appetizer You may substitute the bacon with dried beef finely chopped These will disappear very quickly, I thought I had died and gone to heaven with these Everyone raved, and my email was busy today sending them the recipes The guys said it would be great for their hockey night and the ladies agreed used my own crepe recipe but that was the only change I did double this one, lucky me or I would have been killed These will be made quit of here and a few other house as well Thanks again , This recipe makes a great appetizer You may substitute the bacon with dried beef finely chopped These will disappear very quickly


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    Steps

    1
    Done

    In a Skillet Combine the Pecans, Salt& Butter, Cook Until Golden, Stir a Few Times Mix the Cream Cheese With the Milk, Onion, Garlic, Salt, Pepper& Sour Cream, Mix Until Very Smooth Stir in the Bacon& Green Pepper.

    2
    Done

    Spread 2-3 Tbsp on Each Crepe.

    3
    Done

    Make 2 Stacks 5 Crepes High.

    4
    Done

    Sprinkle Each With the Toasted Pecans.

    5
    Done

    Refrigerate For at Least an Hour.

    6
    Done

    Cut Each Stack Into 8-10 Wedges& Serve.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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