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Layered Enchilada Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 large onion, chopped
1/4 cup chili powder
1 jalapeno chile, seeded and chopped
12 corn tortillas (5- to 6-inch-diameter)
1 (15 ounce) can chili beans
1 1/2 cups packed grated mexican blend cheese
2 (14 1/2 ounce) cans mexican-style tomatoes

Nutritional information

3885.2
Calories
1498 g
Calories From Fat
166.5 g
Total Fat
77.4 g
Saturated Fat
797.6 mg
Cholesterol
7596.7 mg
Sodium
319.2 g
Carbs
53.9 g
Dietary Fiber
20.9 g
Sugars
289.9 g
Protein
2836g
Serving Size

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Layered Enchilada Casserole

Features:
    Cuisine:

    CHANNEL 8 VOLUNTEER TV, Great Mexican dish

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Layered Enchilada Casserole, CHANNEL 8 VOLUNTEER TV, Great Mexican dish, CHANNEL 8 VOLUNTEER TV, Great Mexican dish


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    Steps

    1
    Done

    Preheat Oven to 350 Deg.

    2
    Done

    Spray a 13x9 Inch Baking Dish With Cooking Oil Spray.

    3
    Done

    Saute Beef and Onion in Heavy Large Skillet Over High Heat Until Brown, About 10 Minutes.

    4
    Done

    Reduce Heat to Low.

    5
    Done

    Mix in Chili Powder and Jalapeno and Saute 5 Minutes.

    6
    Done

    Season Mixture With Salt and Pepper to Taste.

    7
    Done

    Overlap 6 Tortillas on Bottom of Prepared Dish, Covering Completely.

    8
    Done

    Spoon Beef Mixture, Then Beans Evenly Over Tortillas.

    9
    Done

    Cover With Remaining 6 Tortillas.

    10
    Done

    Sprinkle Cheese Over.

    11
    Done

    Pour Tomatoes With Their Juices Over Cheese.

    12
    Done

    Bake Until Casserole Is Heated Through and Bubbling at Edges, About 1 Hour.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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