Ingredients
-
1
-
4
-
1
-
6
-
1
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil the Milk, Add Custard Powder, Vanilla Essence and Sugar. |
|
2
Done
|
Cook For Two Minutes. |
|
3
Done
|
Leave Aside to Cool. |
|
4
Done
|
Prepare Jelly as Pre the Instructions and Leave Aside to Cool. |
|
5
Done
|
Cut the Cake Into Two Parts and Set It in the Casserole. |
|
6
Done
|
Pour the Custard and the Jelly Over the Cake. |
|
7
Done
|
Put It in the Fridge For Half an Hour. |
|
8
Done
|
Then Remove It and Spread the Cream Over It. |
|
9
Done
|
Serve Chilled! |
|
10
Done
|
Decorate With Canned Fruits (as Per Desire). |
