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Layered Fruit Salad

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Ingredients

Adjust Servings:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon orange zest
1/2 teaspoon grated lemon, rind of
1 cinnamon stick
2 cups pineapple chunks
1 cup red seedless grapes
2 medium bananas, sliced
2 medium oranges, peeled and sectioned

Nutritional information

215
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
5.9 mg
Sodium
54.8 g
Carbs
5 g
Dietary Fiber
40.6 g
Sugars
2.5 g
Protein
265 g
Serving Size

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Layered Fruit Salad

Features:
    Cuisine:

    I have made this several times and everyone loved it! I actually had coworkers disappointed when I didn't bring it in for our next potluck...I will not make that mistake again :). Very tasty, light and refreshing. I have used various fruits each time, all we're great. Beautiful when presented in glass trifle bowl! Thank you for sharing!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Layered Fruit Salad,Looks beautiful, tastes divine.,I have made this several times and everyone loved it! I actually had coworkers disappointed when I didn’t bring it in for our next potluck…I will not make that mistake again :). Very tasty, light and refreshing. I have used various fruits each time, all we’re great. Beautiful when presented in glass trifle bowl! Thank you for sharing!


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    Steps

    1
    Done

    In a Medium Saucepan, Combine the First Six Ingredients; Bring to a Boil.

    2
    Done

    Reduce Heat; Simmer, Uncovered, For 5 Minutes.

    3
    Done

    Remove from the Heat; Cool Completely.

    4
    Done

    Layer Fruit in a Glass Serving Bowl.

    5
    Done

    Remove Cinnamon Stick from the Sauce; Pour Sauce Over Fruit.

    6
    Done

    Cover and Chill For Several Hours.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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