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Layered Greek Bean Dip

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Ingredients

Adjust Servings:
1 (19 ounce) can white kidney beans, drained and rinsed
2 cloves garlic, minced
1 teaspoon red wine vinegar
1 teaspoon dried oregano
1 cup tzatziki, tzatziki
2 tomatoes, seeded and diced
2 green onions, finely chopped
1 cup crumbled feta cheese
10 kalamata olives, pitted and slivered
2 tablespoons chopped fresh parsley
1/4 teaspoon ground pepper

Nutritional information

969.7
Calories
364 g
Calories From Fat
40.5 g
Total Fat
23.9 g
Saturated Fat
133.5 mg
Cholesterol
3615.1 mg
Sodium
102.3 g
Carbs
34.6 g
Dietary Fiber
23.4 g
Sugars
53.3 g
Protein
1030g
Serving Size

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Layered Greek Bean Dip

Features:
    Cuisine:

    As you can tell from the photo, this dip looks gorgeous and like you spent a long time making it, but it is really quite easy to prepare. Everyone enjoyed it. This is going into my keeper file. Thanks for posting!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Layered Greek Bean Dip, Here’s a great starter to your Greek dinner, or just a different dip to take to a party!, As you can tell from the photo, this dip looks gorgeous and like you spent a long time making it, but it is really quite easy to prepare Everyone enjoyed it This is going into my keeper file Thanks for posting!


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    Steps

    1
    Done

    In a Food Processor Puree Together Beans, Garlic, Vinegar and Oregano Until Smooth, Adding Up to 2 T.

    2
    Done

    Water If Needed.

    3
    Done

    Spread in a Shallow 8-Inch Serving Dish or Pie Plate.

    4
    Done

    Spread Evenly With Tzatziki.

    5
    Done

    Sprinkle With Tomatoes, Green Onions, Feta, Olives, Parsley and Pepper.

    6
    Done

    Cover and Chill Up to 4 Hours.

    7
    Done

    Serve With Crackers or Pita Wedges.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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