Ingredients
-
-
1/3
-
2
-
2
-
2
-
1/2
-
1/4
-
-
3
-
1
-
2
-
4
-
1/2
-
-
Directions
Layered Greek Salad With Creamy Mint Dressing, Best to use homegrown tomatoes when in season I prefer goat’s milk feta, but cow’s milk feta will be ok, too , Best to use homegrown tomatoes when in season I prefer goat’s milk feta, but cow’s milk feta will be ok, too
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Steps
|
1
Done
|
Place All Dressing Ingredients in a Blender or Food Processor and Mix Until Smooth. Chill. |
|
2
Done
|
on a Large Platter, or Individual Salad Plates, Layer Tomato Slices, Onion Slices, Cucumber Slices and Olive Slices. |
|
3
Done
|
Sprinkle With the Coarse Ground Black Pepper. |
|
4
Done
|
Drizzle With the Chilled Dressing. |
|
5
Done
|
Garnish With Extra Crumbled Feta and Mint Leaves and Serve. |
