Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1/8
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Layered Ground Beef Casserole, Found this in my mom’s old recipes I remember her fixing this on cold snowy nights , Good Recipe My husband really liked it (he is a meat & potatoes kind of guy) I thought it needed a little more flavor; maybe some fresh chopped garlic instead of the powder I did mis-read the recipe and browned my ground beef before adding it to the casserole, and it was really watery/soupy below the potatoes when I pulled it out don’t know if that was caused by the pre-browned meat Anyhow, overall it was good! THANKS!, Found this in my mom’s old recipes I remember her fixing this on cold snowy nights
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Steps
|
1
Done
|
In a 2 Quart Baking Dish, Layer Half the Onion, Celery and Green Pepper. Salt and Pepper to Taste. |
|
2
Done
|
Top With Ground Beef Sprinkled With Garlic Powder. |
|
3
Done
|
Pour Over Tomato Sauce. |
|
4
Done
|
Top With Remaining Onion, Celery and Green Pepper. |
|
5
Done
|
Arrange Potatoes Over Top and Cover With Soup. |
|
6
Done
|
Bake at 350 Degrees Uncovered For 1 1/2 Hours. |
