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Layered Ham Casserole

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Ingredients

Adjust Servings:

	1 (10 ounce) package frozen peas
	1 (10 ounce) can cream of celery soup
	1/3 cup mayonnaise
	2 - 3 teaspoons mustard
	2 cups cubed ham, cooked
	1 cup bisquick
	1/2 cup milk
	1 egg
	1 cup shredded cheddar cheese

Nutritional information

314.5

Calories

160 g

Calories From Fat

17.8 g

Total Fat

6.8 g

Saturated Fat

62.6 mg

Cholesterol

761.3 mg

Sodium

27.7 g

Carbs

2.9 g

Dietary Fiber

6.5 g

Sugars

11.4 g

Protein

165g

Serving Size

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Layered Ham Casserole

Name: Layered Ham Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/3; : 2 - 3; : 2; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

easy awesome recipe my mom makes all the time and its great. Not a lot that you need to do and really all you need is a salad to go with it

65 min
Serves 6
Easy

Ingredients

1
1
1/3
2 - 3
2
1
1/2
1
1

Directions

Layered Ham Casserole, easy awesome recipe my mom makes all the time and its great Not a lot that you need to do and really all you need is a salad to go with it, easy awesome recipe my mom makes all the time and its great Not a lot that you need to do and really all you need is a salad to go with it

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Steps

1 Done	Heat Oven to 350 Degrees.
2 Done	Cook Peas as Directed on Package Drain and Place in a 2 Quart Casserole Dish. Mix Soup, Mayonnaise, and Mustard Together and Spoon Half Over Peas. Top With Ham and Spoon the Rest of the Soup Mix Over the Ham. Mix Baking Mix, Milk, and Egg and Spread Over the Soup Mix. Sprinkle With Cheese and Bake Till Golden Brown, About 35- 40 Min.