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Layered Meat And Cottage Cheese Macaroni

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Ingredients

Adjust Servings:
1/2 lb ground beef
1/2 lb pork sausage (or use 1 pound ground beef)
1 medium onion, finely chopped
1 - 2 tablespoon fresh minced garlic (or to taste)
2 - 3 teaspoons chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional or to taste)
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can crushed tomatoes
1 - 2 teaspoon salt
black pepper (to taste)
3 cups uncooked macaroni noodles
3 cups creamy cottage cheese

Nutritional information

705.5
Calories
316 g
Calories From Fat
35.2 g
Total Fat
17.7 g
Saturated Fat
112.6 mg
Cholesterol
1886.5 mg
Sodium
53.6 g
Carbs
5.1 g
Dietary Fiber
10.8 g
Sugars
44.3 g
Protein
438g
Serving Size

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Layered Meat And Cottage Cheese Macaroni

Features:
    Cuisine:

    Made for the cookathon for John. This was wonderful, the sauce is so full of flavor and the casserole was easy to put together and tastes alot like lasagna. My DH and I loved it and it makes alot so there are great leftovers also. Thanks so much for posting.

    • 1560 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Layered Meat and Cottage Cheese Macaroni Casserole, This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste To save time you can cook the sauce up to 48 hours in advance, in fact I advise to do so this will allow the flavors will blend together If you prefer creamier layers increase the cottage cheese to 4 cups Prep time does not include cooking the tomato sauce , Made for the cookathon for John This was wonderful, the sauce is so full of flavor and the casserole was easy to put together and tastes alot like lasagna My DH and I loved it and it makes alot so there are great leftovers also Thanks so much for posting , This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste To save time you can cook the sauce up to 48 hours in advance, in fact I advise to do so this will allow the flavors will blend together If you prefer creamier layers increase the cottage cheese to 4 cups Prep time does not include cooking the tomato sauce


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    Steps

    1
    Done

    Grease a 13 X 9-Inch Baking Dish.

    2
    Done

    For the Sauce; Cook the Ground Beef or Sausage Meat With Onion and Garlic, Chili Powder, Basil, Oregano and Cayenne; Cook Until Browned; Drain Fat.

    3
    Done

    Add in Tomato Paste and Stir Over Medium-Low Heat For 2 Minutes.

    4
    Done

    Add in Crushed Tomatoes, Bring to Simmer and Cook Uncovered Over Medium-Low Heat Stirring Occasionally For 1-1/2 to 2 Hours (the Longer This Sauce Cooks the Thicker and Richer It Will Be, If You Find That the Sauce Is Too Thick Add in Some Water and Continue Cooking).

    5
    Done

    Season With Salt and Pepper; Set Aside.

    6
    Done

    Meanwhile Cook the Macaroni Pasta Until Just Al Dente (do not Overcook the Pasta) Drain Then Place Into a Bowl.

    7
    Done

    Add in 3 Cups Cottage Cheese, 1 Cup Grated Mozzeralla Cheese, 1/4 Cup Grated Parmesan Cheese and 1/4 Teaspoon Black Pepper; Mix to Combine With a Wooden Spoon.

    8
    Done

    Spread About 1-1/2 Cups Cup Meat Sauce Into the Bottom of the Prepared Baking Dish.

    9
    Done

    Top Meat Sauce (just Dollup the Meat Sauce Then Spread With a Spoon, You Do not Have to Cover Completely With the Meat Sauce) Then With 1/3 of the Cottage Cheese/Macaroni Mixture, Then Sprinkle About 1 Cup Shredded Mozzeralla or Cheddar Cheese.

    10
    Done

    Repeat the Layers 2 More Times (make Certain to Save Some Meat Sauce For the Top of the Casserole).

    11
    Done

    Top With Remaining Meat Sauce.

    12
    Done

    in a Small Bowl Combine the Topping Ingredients Together Until Blended, Then Sprinkle Over the Top of the Casserole.

    13
    Done

    at This Point You Can Cover the Casserole and Refrigerate Until Ready to Bake.

    14
    Done

    Bake at 350 Degrees For 40-50 Minutes or Until Hot and Bubbly.

    15
    Done

    Let Stand For 15 Minutes Before Serving.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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