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Layered Meatball Bake

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Ingredients

Adjust Servings:

	1 6 ounce stove top low-sodium chicken stuffing mix
	1 10 3/4 ounce can reduced-fat reduced-sodium condensed cream of mushroom soup
	1/4 cup milk
	1 1 lb package frozen meatballs
	2 cups frozen peas
	1 cup 2% cheddar cheese shredded

Nutritional information

Calories

18 g

Calories From Fat

2.1 g

Total Fat

1.2 g

Saturated Fat

6 mg

Cholesterol

187.9 mg

Sodium

7 g

Carbs

2 g

Dietary Fiber

2.4 g

Sugars

8 g

Protein

76 g

Serving Size

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Layered Meatball Bake

Name: Layered Meatball Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 2; : 1

Features:

Cuisine:

American

From Kraft. Looks really yummy

50 min
Serves 6
Easy

Ingredients

Directions

Layered Meatball Bake, From Kraft. Looks really yummy

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Steps

1 Done	Preheat Oven to 400f. Prepare Stuffing Mix as Directed on Package For Light Preparation; Set Aside.
2 Done	Combine Soup and Milk in 13x9-Inch Baking Dish. Stir in Meatballs and Peas; Sprinkle With Cheese. Top With the Prepared Stuffing.
3 Done	Bake 20 to 25 Minute or Until Heated Through.