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Layered Mexican Chicken Salad

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Ingredients

Adjust Servings:
3/4 cup ranch salad dressing
1 teaspoon taco seasoning mix
4 cups lettuce, shredded
1 (15 ounce) can black beans
1 1/2 cups deli chicken, shredded
1 cup hint of lime tortilla chips
1 cup cheddar cheese
1/2 cup cherry tomatoes

Nutritional information

445.8
Calories
299 g
Calories From Fat
33.2 g
Total Fat
9.7 g
Saturated Fat
41.8 mg
Cholesterol
617.9 mg
Sodium
22.3 g
Carbs
7.5 g
Dietary Fiber
2.7 g
Sugars
15.1 g
Protein
211g
Serving Size

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Layered Mexican Chicken Salad

Features:
    Cuisine:

    Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entre. Pillsbury cookbook.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Layered Mexican Chicken Salad, Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entre Pillsbury cookbook


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    Steps

    1
    Done

    In a Small Bowl, Mix Dressing and Taco Mix.

    2
    Done

    on a Large Serving Platter or Individual Serving Pates, Layer Remaining Ingredients Except Tomatoes. Drizzle With Dressing. Sprinkle With Cherry Tomatoes That Have Been Sliced in Half.*.

    3
    Done

    You Can Also Top With Olives and Add a Bit of Canned Corn If You Like. I Only Use a Portion of the Can of Black Beans. Use as Much as You Prefer.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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