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Layered Mexican Tortilla Stack Recipe

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Ingredients

Adjust Servings:
7 corn tortillas or 7 flour tortillas
3 (8 ounce) containers of flavored soft cream cheese

Nutritional information

674.3
Calories
535 g
Calories From Fat
59.5 g
Total Fat
33.1 g
Saturated Fat
187.4 mg
Cholesterol
565.9 mg
Sodium
25.7 g
Carbs
2.6 g
Dietary Fiber
5.8 g
Sugars
12.5 g
Protein
106g
Serving Size

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Layered Mexican Tortilla Stack Recipe

Features:
    Cuisine:

    Easy and delicious! So many variations possible too...let your imagination go.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tortilla Tower, Easy and delicious! So many variations possible too let your imagination go , Easy and delicious! So many variations possible too let your imagination go


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    Steps

    1
    Done

    Start Your Stack With One Tortilla on the Bottom.

    2
    Done

    Spread With 1/2 of One Flavor of Cream Cheese (used Garden Vegetable, Chive and Spinach Artichoke For Mine).

    3
    Done

    Place Another Tortilla on Top and Spread With 1/2 of a Different Flavor of Cream Cheese.

    4
    Done

    Place Another Tortilla on Top and Spread With 1/2 of the Last Flavor of Cream Cheese.

    5
    Done

    Continue the Pattern Until All Cream Cheese Is Gone and End With a Tortilla on Top.

    6
    Done

    Cover With Plastic Wrap and Refrigerate For a Few Hours or Overnight If You've Got Time.

    7
    Done

    Cut Into 8 Pieces Like a Pie.

    8
    Done

    Read More At: Http://Www.food.com/Members/Subm/Editr2?oc=linkback.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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